Today's post comes from Vitality Plus, where they share with us the benefits of
MegaHydrate®.
Free radicals are unstable molecules created by poor diet, stress, pesticides, pollution, electronic devices and, even naturally, by the normal biological processes of the body. Free radicals attach themselves to a stable molecule within the body and steal its electron. After the stable molecule loses its electron, it becomes a free radical. This continuous chain reaction results in cellular damage to the body, allowing disease and premature degeneration to take place.
The proliferation of free radicals has been linked to an absolute multitude of ill health conditions. Antioxidants neutralise free radicals by donating one of their own electrons. Of course, once the antioxidant donates its electron, it becomes a weaker free radical itself, in search of another electron.
What your body needs is a Super Antioxidant. Now, a major scientific break discovery has made just such an antioxidant available, providing a quantum leap in health protection.
CLICK BELOW TO HEAR Dr PATRICK FLANAGAN
SHARE THE BENEFITS OF MEGAHYDRATE®
Please note: MegaHydrate® is the new improved "MicroHydrin" with
double the amount of Flannagan Microclusters
MegaHydrate Part 1
MegaHydrate Part 2
MegaHydrate Part 3
What is Zeta Potential?
MegaHydrate contains the active ingredient Silica Hydride, a compound known to positively affect the "zeta potential" of blood cells. Zeta potential (x) is the electric potential, or charge, that exists in a hydrated particle and the surrounding solution. Zeta potential is an important and useful indicator that this charge can be used to predict and control the stability of colloidal suspensions. The greater the zeta potential, the more likely the suspension will be stable because the charged particles repel one another and thus overcome the natural tendency to aggregate. Zeta potential is an electrical charge that describes how far apart cells are. Greater zeta potential indicates more space between cells.
Increased zeta potential has many positive health benefits. More zeta potential means more surface area for cells. Toxins, viral matter, fungi, and bacteria trapped between cells can be expunged more readily. More importantly, water enters cells more easily. Water is arguably the most vital component of anti-aging, life extension, and the removal of free radicals and waste.†
The Water We Drink
The water we drink differs substantially from the water that surrounds our cells and tissue. Tap water has a surface tension of approx. 73 dynes. The water around our cells has a surface tension of approx. 45 dynes. It is necessary, therefore, that the body reduce the surface tension of water we consume in order for nutrients to pass through cell walls, and for toxins to pass out of the cells. To do this the body requires continually replenished levels of negatively-charged hydrogen ions.
As was mentioned earlier, in addition to hydration, MegaHydrate is the most powerful known antioxidant food. Since it is an "pure" antioxidant that does not turn into a free radical itself. Taken daily,
MegaHydrate delivers far more Hydrogen ions
than by eating kilograms of raw fruits and vegetables or drinking gallons of "healing waters", also known as "glacial milk."
What is Glacial Milk?
It was reported in Hunza, West Pakistan, that Hunzukuts enjoyed outstandingly excellent health and amazing longevity. Although some have questioned the details and accuracy of the records of Hunza longevity, others have tended to support the claims that individuals had exceptional health and were indeed long-lived.
A team of cardiologists observed and reported that the heart health of the centenarians in this area was exceptionally good and may have been a factor of delayed aging. The good health and longevity was attributed in significant part to the use of glacial milk for irrigation of crops and for drinking. Glacial streams throughout the world are abundant in amorphous silicate minerals, many of which are in the nanoparticle (<1 ยต) size range.
For over three decades,
Dr. Patrick Flanagan studied the remote regions of the world where these people live healthy active lives past the age of 100 years. While the diets in these regions differed dramatically, Dr. Flanagan discovered the amazing fact that the drinking water in these regions was almost identical and came from frozen glaciers that had melted. This water, known in some circles as "glacial milk," displays some very distinct physical differences from the water that most of the civilized world is drinking.
The surface tension of glacial milk is much lower. This means that the water can be absorbed directly into the cells of the body with much greater ease facilitating hydration and nutrient uptake. It also means that waste materials can be removed from the cells more easily by the same life-giving water. Dr. Flanagan also discovered that glacial milk, or "life water", had very distinct physical properties of viscosity, heat, and energy potential.
After decades of laboratory and field research and study, Dr. Flanagan uncovered what may be the most important discovery about the true nature of hydration. He discovered why the waters are so different and can hydrate the human cell so effectively where people of these remote regions live well past 100 years of age.
How does this discovery help you?
In an effort to develop a concentrated and powerful antioxidant,
Dr Patrick Flanagan, looked at all the chemical elements and realised that the smallest, but most abundant, element in the universe, hydrogen, would provide the most concentrated source of antioxidant power.
If you're supplementing antioxidants to your diet, you probably consume Vitamin C, Vitamin E, Beta-Carotene, Selenium and OPC's from grape seed or pine park. These antioxidant compounds consist of large complex molecules, but no matter how large they are, they each give up only one electron.
Each capsule of
MegaHydrate contains hydrogen-enhanced silicate mineral, a compound of silica and hydrogen atoms modified to contain a loosely-bound extra electron. The extra electron is freely given to neutralise free radicals. Because hydrogen is the smallest known element, MegaHydrate can provide thousands of these electrons in each calsule. It is the only known form of antioxidant that does not become a free radical in the process of losing an electron.
Benefits to your body
MegaHydrate® raises the alkalinity of the extracellular fluid which surrounds your cells. An alkaline, versus acidic, environment is believed to be one of the major dererrents to tissue damage, aging and the growth of disease organisms.
MegaHydrate® challenges the symptoms of dehydration and minimizes the process of aging.
Humans need Hydrogen to survive. Hydrogen is the key to long life and anti-aging. However, due to mass food production, mineral deficient soil, pesticides, chemical fertilizers, over-processing of foods, chemical preservatives, and drinking over-chlorinated and over-fluoridated water, people do not get enough Hydrogen ions daily.Body cells become damaged, hydration levels decrease and cells age.
In a state of dehydration, body cells cannot assimilate nutrients, remove waste and relieve pain. This is no more apparent than can be seen with conditions like arthritis or fibromyalgia. Dehydration also occurs as a side effect of caffeine, alchohol and stimulants. MegaHydrate also helps fight the negative effects of alcohol, stress, and free radicals as part of aging.
How Do We Normally Get Hydrogen in Our Diet?
When plants absorb sunlight, they store negatively-charged Hydrogen ions through the process of photosynthesis. When you eat unprocessed plants (RAW FRUITS AND VEGETABLES), your body's cells utilise the nutrients in those plants and, perhaps more importantly, the electrical charge of the Hydrogen ions in those plants. When your body burns Hydrogen and Oxygen, it generates the energy you need for every single process of life.
MegaHydrate® is a dietary supplement that is considered a food grade supplement rich in antioxidants by the FDA. Antioxidant foods like MegaHydrate help defy the aging process. It is safe, having been tested and shown to have no known side effects.
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