Remember eating coconut ice as a child at parties? One of our readers Dan does & loved them! He emailed to ask if there was a way to make them not so bad & full of sugar - Of course there is!
If you would like us to show you how to put a superfood spin on one of your favourite meals, please email us at sales@tonicsuperfoods.com.au with your request!
Before we look at the recipe, lets have a look at coconut oil, the miracle oil, that fights of disease, helps build immunity & turns you into a fat burning machine! The health benefits for coconut oil go on and on; to include skin care, weight loss, digestion, metabolism, heart disease, maintaining cholesterol levels, bone strength & many more! Coconut oil contains lauric acid (to read more about coconuts see our previous blog post here). Lauric acid is converted by the body into monolaurin, the monolaurin is great for your immune system & assists when fighting off viruses & bacteria! It strengthens the immune system as it contains antimicrobial lipids, lauric acid, capric acid and caprylic acid which have antifungal, antibacterial and antiviral properties.
It gets better, coconut oil is great for weight loss. With its short & medium-chain fatty acids, coconut oil is easily digested by the body & assists in thyroid function as well as enzyme systems. By increasing body metabolism, coconut oil burns more energy, assisting in the weight loss process.
Coconut oil helps in improving the digestive system and thus prevents various stomach and digestion related problems including irritable bowel syndrome. The saturated fats present in coconut oil have anti microbial properties and help in dealing with various bacteria, fungi, parasites, etc., that cause indigestion. Coconut oil also helps in absorption of other nutrients such as vitamins, minerals and amino acids.
Lastly, coconut oil contains lesser calories than other oils, its fat content is easily converted into energy and it does not lead to accumulation of fat in the heart and arteries. Coconut oil helps in boosting energy and endurance - making it the perfect choice for anyone that exercises regularly!
So lets enjoy some coconut ice!
Before we look at the recipe, lets have a look at coconut oil, the miracle oil, that fights of disease, helps build immunity & turns you into a fat burning machine! The health benefits for coconut oil go on and on; to include skin care, weight loss, digestion, metabolism, heart disease, maintaining cholesterol levels, bone strength & many more! Coconut oil contains lauric acid (to read more about coconuts see our previous blog post here). Lauric acid is converted by the body into monolaurin, the monolaurin is great for your immune system & assists when fighting off viruses & bacteria! It strengthens the immune system as it contains antimicrobial lipids, lauric acid, capric acid and caprylic acid which have antifungal, antibacterial and antiviral properties.
It gets better, coconut oil is great for weight loss. With its short & medium-chain fatty acids, coconut oil is easily digested by the body & assists in thyroid function as well as enzyme systems. By increasing body metabolism, coconut oil burns more energy, assisting in the weight loss process.
Coconut oil helps in improving the digestive system and thus prevents various stomach and digestion related problems including irritable bowel syndrome. The saturated fats present in coconut oil have anti microbial properties and help in dealing with various bacteria, fungi, parasites, etc., that cause indigestion. Coconut oil also helps in absorption of other nutrients such as vitamins, minerals and amino acids.
Lastly, coconut oil contains lesser calories than other oils, its fat content is easily converted into energy and it does not lead to accumulation of fat in the heart and arteries. Coconut oil helps in boosting energy and endurance - making it the perfect choice for anyone that exercises regularly!
So lets enjoy some coconut ice!
Ingredients
2 egg whites
2 cups Tonic Superfoods Xylitol
1 cup desiccated coconut
½ teaspoon vanilla
250g coconut oil
½ cup dried hibiscus flowers (can be purchased from the health food store as hibiscus sabdariffa tea)
Method
Beat egg whites & mix in the xylitol, coconut & vanilla
Separate the coconut oil into two equal sized portions
Melt the coconut oil over low heat, with half the coconut oil add the hibiscus flowers & allow the pink colour to permeate - then strain out the hibiscus flowers.
Separate the coconut mixture into two parts & stir into the coconut oil
Line square tray with baking paper & press in the white mixture
Add the pink mixture to the top & press firmly onto top of other mixture.
Smooth the top then place in fridge for 1 hour to set
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