Cheeky Choc-Mint Cheesecake!

Whilst playing around with natural sweeteners - Tonic created this amazing cheesecake recipe that was too good not to share!  With no sugar, you don't need to feel guilty whilst enjoying this sweet treat!
Incorporating cacao which contains Penylethylamine (PEA), this cheesecake is guaranteed to make you feel good - PEA is a chemical associated with love and optimism. When we feel good our PEA levels increase. When we ingest PEA rich foods such as cacao our mood also is likely to become elevated - So go on, have a slice of cheesecake, it will make you smile!


If you would like us to show you how to put a superfood spin on one of your favourite meals, please email us at sales@tonicsuperfoods.com.au with your request!

Crust Ingredients

2 cups crushed almonds (left over almond fiber from making almond milk is great!)

1/2 cup organic butter

1/4 tsp cinnamon

1 Tblsp Tonic Superfoods Xylitol

Method

Butter sides & bottom of 9” spring foam pan.

Press almond mixture to bottom of pan & bring the mixture ½ an inch up the sides.

Bake for 10 minutes on 140ºC.

Leave to cool completely.

Filling Ingredients

2 tsp stevia

¾ tsp peppermint extract

2 x 500g block of Cream Cheese (Softened)

2 cups water

¼ cup Tonic Superfoods Cacao Powder

1½ envelopes of unflavoured gelatin

Method

Let cream cheese sit at room temperature for 1 to 2 hours.

Sift cocoa powder

Add cream cheese & combine until smooth using an electric mixer

Add stevia & peppermint extract & mix well.

Boil the water & quickly add the gelatin, stirring until dissolved.

Add gelatin to cream cheese mixture & mix well on a low speed.

Pour filling into spring form pan with completely cooled crust.

Chill in the fridge for 2-3 hours & garnish with Mint leaves before serving.

YUM!

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